Stunning revived plans show how Birmingham’s historic Methodist Central Hall will be revived into a sustainable and viable new hotel, bar, restaraunt, and leisure destination.

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155-room hotel planned for Grade II listed Central Hall


155-room hotel planned for Grade II listed Central Hall


Stunning revived plans show how Birmingham’s historic Methodist Central Hall will be revived into a sustainable and viable new hotel, bar, restaraunt, and leisure destination.


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Oakmount (*Creative Cedar Ltd*) plans to turn this grand old building into a flagship new c.155 bedroom hotel, operated by their own Press Up Hospitality Group, along with a viability-boosting rooftop extension that will include a Sophie's restaurant and bar.

The hotel-led destination also includes a full restoration of the Central Hall auditorium into a stunning new 1500-capacity event space to become one of the city’s premier event spaces.

Grade II* listed and built in 1904, the largely vacant and derelict building is currently on a Heritage at Risk Register and has seen a plethora of commercially unviable plans fail to materialise over the years.

It is to be rebranded as The Dean Birmingham.

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A 'Creative Cedar' Power Gym, a traditional barber's, meeting rooms, and 'The Dalton Club' - a members club/ cocktail bar - will be among the vibrant new public-friendly bars, restaurants, and leisure brands available at basement and ground floor levels.

The project will create roughly 291 full-time jobs and will become Creative Cedar's first UK location.

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PROJECT TEAM:
Developer: Oakmount (*Creative Cedar Ltd*) 
Architect: TODD Architects
Operator: Press Up Hospitality Group (Part of Creative Cedar)
Structural Engineer: Heyne Tillett Steel
MEP Engineer: Semple McKillop
Interior Designer: O'Donnell O'Neill
Fire Engineer: Sweco
Access Consultant: RLB
Acoustics: Anderson Acoustics
Planning Consultant: SLR Consulting

The Dean Birmingham, images from TODD Architects.